Descripción

La frijol común, también conocida como frijol de enrame, frijol escarlata o frijol multiflora, es una planta de la familia de las leguminosas, Fabaceae. Otro nombre común es frijol de mantequilla, que, sin embargo, también puede referirse al frijol de Lima, una especie diferente. Se cultiva tanto como planta alimenticia como planta ornamental.

Especificaciones

  • Plant Name: Bean 'French Climbing' / French Climbing Pole Bean (Phaseolus vulgaris)
  • Cultivar Type: Heirloom, Open-Pollinated
  • Plant Class: Warm-Season Annual Vegetable / Legume Family (Fabaceae)
  • Color: Deep green pods, delicate white or purple blossoms
  • Plant Characteristics: Vigorous climbing vine habit (72–96 inches tall / 180–240 cm), slender round stringless pods (6–8 inches long / 15–20 cm), tender texture, nitrogen-fixing root system
  • Suitable Space: Vertical trellis beds, tepees, raised beds, garden fences, large patio containers with vertical support
  • Season: Summer through Autumn Harvest (Warm Season, ~65–75 Days to Maturity)
  • Best Time for Sowing (Zone 6b): Direct sow outdoors late May through June once soil temperatures reach 18–21°C (65–70°F), all frost danger passed (sow 1 inch deep). Space plants 4 to 6 inches apart along supportive trellises or 4 to 6 seeds per tepee pole.
  • Sunlight: Full Sun (6+ hours direct sunlight daily required)
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What is included?

Contains about 5 grams of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know
  • Vertical climbing habit maximizes harvest yields per square foot in compact garden spaces
  • Produces exceptionally tender, stringless slender pods with refined nutty culinary flavor
  • Continuous productive bearing habit throughout warm summer months until autumn frost
  • Requires installation of sturdy trellises, poles, or netting prior to planting
  • Seeds rot quickly in cold, wet spring soil if planted prior to complete soil warming

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