Pak Choi (bok choi)

Forma del producto

Clear duties overview for US customers at checkout: Grand Seeds covers 50% tariffs on your order!

In Stock - Shipped within 5 days

Contains about 1 gram of seeds

$1.95

SKU: GS-7229-BOK-DT

Free shipping on orders over $50 (in Canada)

Organicly grown

Non GMO

Descripción

Name: Pak Choi (bok choi)
Brand: Ontario Grown
SKU: GS-7229-BOK-DT
Price: 1.95 CAD
Availability: InStock
Rating: 5.0 (1 reviews)

Utilice hojas crudas de bok choy en ensaladas o sándwiches. Tiene un sabor dulce y es un sabroso complemento para ensaladas de espinacas o de hojas verdes mixtas. ¡Añádalo a sus aperitivos! ¡Agregue tallos crudos de bok choy a su bandeja de verduras favorita!

El bok choy solo tarda 45 días en alcanzar la madurez, por lo que puede disfrutar de sus verduras de hoja relativamente rápido después de plantarlas. Coseche el bok choy antes de que llegue el clima cálido, ya que el clima cálido hará que el bok choy produzca semillas muy rápido. El bok choy está listo para cosechar cuando alcanza una altura de 30 a 45 cm.

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Especificaciones

Plant Name: Bok Choy (Brassica rapa subsp. chinensis)
Cultivar Type: Heirloom, Open-Pollinated
Plant Class: Cool-Season Leafy Vegetable (Annual)
Color: Vibrant dark green leaves with thick, porcelain-white stalks
Plant Characteristics: Upright vase-shaped head, smooth succulent stems, crisp tender leaves, mild sweet flavor
Suitable Space: Vegetable garden beds, raised plots, intensive succession rows, patio containers
Season: Cool Season (Spring & Autumn)
Best Time for Sowing (Zone 6b): Direct sow outdoors late April to May as soon as soil can be worked; sow again mid-August to early September for an outstanding fall harvest.
Sunlight: Full Sun to Partial Shade (tolerates partial shade during warmer months)
Watering Needs: Moderate (requires consistent soil moisture to promote fast growth prevent early bolting)
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What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know

Exceptionally fast grower, reaching harvestable baby-green size in as little as 30 days
Both the crisp stalks and tender leaves offer versatile culinary uses in fresh and cooked dishes
Highly cold-tolerant variety that thrives during the cool, crisp days of early spring and late autumn

Prone to premature bolting (flowering) if exposed to long, hot summer days or extreme drought stress
Tender leaves can attract flea beetles and cabbage worms, benefiting from floating row covers early in the season

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Pak Choi (bok choi)

Descripción

Especificaciones

Gift tip for your lover, family, friend, or colleague

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