Descripción

La col de Brunswick es una excelente variedad de invierno de final de temporada. Se introdujo por primera vez en Alemania en 1924 y es una variedad ancestral que se ha cultivado en huertos familiares desde entonces. Produce cabezas grandes de 3 a 4 kg (6 a 9 lb) en forma de tambor, densas y firmes. Es una col de sabor exquisito, lo que la convierte en una excelente opción para sopas, guisos, chucrut y ensalada de col. Madura en unos 90 días, es resistente al frío y tolerante a la sequía. Se conserva bien durante períodos prolongados.

Especificaciones

  • Plant Name: Cabbage Brunswick (Brassica oleracea var. capitata)
  • Cultivar Type: Heirloom, Open-Pollinated
  • Plant Class: Cool-Season Leafy Vegetable (Annual)
  • Color: Bluish-green outer leaves with a dense, white interior head
  • Plant Characteristics: Large, spreading habit (24–30 inches wide), heavy drumhead-shaped heads (6–10 lbs), short core, dense crisp texture, sweet mild flavor
  • Suitable Space: Vegetable garden beds, raised plots, traditional garden rows
  • Season: Cool Season (Late Summer through Autumn/Winter)
  • Best Time for Sowing (Zone 6b): Start indoors late April to May
  • transplant outdoors in June; or direct sow late May to early June for a high-yielding late autumn: transplant outdoors in June; or direct sow late May to early June for a high-yielding late autumn
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What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know
  • Exceptional winter storage variety that keeps remarkably well in cold cellars for months after harvest
  • Large, solid 6–10 lb heads yield heavy volume for bulk cooking, fermenting, and sauerkraut making
  • Highly cold-tolerant and resistant to splitting late in the season
  • Requires a longer growing season (85–95 days from transplant) than early spring varieties like Golden Acre
  • Demands wider garden spacing (18–24 inches between plants) due to its broad, spreading outer leaves

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