Garland chrysanthemum is extremely popular as a leafy vegetable in Chinese and Japanese dishes, like chop suey and goma-ae. You can use garland chrysanthemum in stir fries, salads, soups, and stews. Stir fry the crown daisy in sesame oil and add soy sauce, garlic, and sesame seeds or flavoring. You can also add miso and mushrooms.
