Endibia

Ontario Grown
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Forma del producto

In Stock - Shipped within 5 days

Contains about 1 gram of seeds

$1.95

SKU: GS-9732-END-100

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Organicly grown

Non GMO

Descripción

Name: Endibia
Brand: Ontario Grown
SKU: GS-9732-END-100
Price: 1.95 CAD
Availability: InStock

La endibia es una variedad de cultivo ecológico, de hojas anchas tiernas y de sabor delicioso. Esta variedad tiene hojas tiernas, anchas y deliciosas de color verde oscuro con un sabor delicioso y un corazón bien relleno. Esta variedad antigua y muy utilizada crece lentamente y tiene una buena resistencia al frío y al clima húmedo. No se encoge fácilmente.

Esta deliciosa, sana y tierna verdura es muy versátil y fácil de cultivar. Úsela en ensaladas, salteados, guisos, estofados y puré de patatas. El sabor ligeramente amargo de la endibia combina muy bien con queso, tocino, patatas, lechuga, pescado, carne y verduras dulces como zanahorias, tomates y pimientos morrones. Anual resistente.

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Especificaciones

Plant Name: Endive Broad-Leaved Batavian / Escarole (Cichorium endivia)
Cultivar Type: Heirloom, Open-Pollinated
Plant Class: Cool-Season Leafy Vegetable (Annual)
Color: Deep forest-green outer leaves wrapping a tender, pale yellow to creamy-white blanched heart
Plant Characteristics: Large spreading rosette (12–15 inches wide), broad smooth leaves with wavy margins, crisp texture, pleasantly zesty
mildly bitter flavor: mildly bitter flavor
Suitable Space: Vegetable garden beds, raised plots, intensive autumn rows, patio containers
Season: Cool Season (Spring & Autumn/Winter)
Best Time for Sowing (Zone 6b): Direct sow outdoors late April to May for early summer harvests; sow again late June through July for an exceptional autumn crop that benefits from cool finishing temperatures.
Sunlight: Full Sun to Partial Shade
Watering Needs: Moderate (requires consistent moisture to keep leaves tender
moderate bitterness): moderate bitterness)
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What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know

Substantial, sturdy leaf structure holds up to hot soups, cooking, and heavy salad dressings without wilting
Highly cold-tolerant variety that thrives well into late autumn and handles light frosts with ease
Blanching the inner head by tying outer leaves together 2 weeks before harvest yields an ultra-tender, mild center

Has a naturally zesty, bitter flavor profile that may be too strong for growers accustomed to sweet lettuces
Unblanched outer leaves can become tough if grown under hot, dry midsummer conditions without ample water

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