Puerro, bandera americana
- Ontario Grown
$1.95
SKU: GS-8650-ONI-DT
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Descripción
Sabor dulce y suave. Los puerros tienen un sabor delicado, muy parecido al de la cebolla dulce y suave, y son muy apreciados en la cocina gourmet. Los tallos blancos y tiernos, que pueden medir hasta 25 cm de largo, se utilizan para dar sabor a sopas y guisos, y requieren varios meses desde la siembra hasta la cosecha.
Comience en el interior entre 10 y 12 semanas antes de la última helada prevista.
Especificaciones
- Plant Name: Onion 'Sweet Spanish White' / White Sweet Spanish (Allium cepa)
- Cultivar Type: Heirloom, Open-Pollinated
- Plant Class: Cool-Season Biennial Grown as Annual / Allium Family (Amaryllidaceae)
- Color: Papery white outer skin, crisp solid white interior rings
- Plant Characteristics: Long-day bulb onion (requires 14–16 hours daily daylight for bulb initiation), large globe-shaped bulbs (1–2 lbs / 450–900 g), thick upright hollow green tops, mild sweet flesh
- Suitable Space: Deep vegetable garden beds, raised beds, loose organic soil rows
- Season: Late Summer through Autumn Harvest (Cool Season, ~110–120 Days to Maturity from Seed / ~80–90 Days from Sets)
- Best Time for Sowing (Zone 6b): Start seeds indoors February to early March 8 to 10 weeks before spring transplanting (sow 0.25 inches deep). Transplant seedlings outdoors mid-to-late April as soon as soil can be worked. Space plants 4 to 6 inches apart in rows 12 to 18 inches apart.
- Sunlight: Full Sun (6+ hours direct sunlight daily required)
- Watering Needs: Moderate (requires consistent shallow moisture during bulb development; loose, well-drained fertile soil, reducing moisture once tops fall over at harvest)
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What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
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