Rábano, Daikon

Imported
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Forma del producto

No disponible en stock, Sorry, currently out of stock

Contains about 1 gram of seeds

$1.95

SKU: GS-5585-RAD-DEF

Free shipping on orders over $50

Organicly grown

Non GMO

Descripción

Name: Rábano, Daikon
Brand: Imported
SKU: GS-5585-RAD-DEF
Price: 1.95 CAD

Daikon es un término genérico para designar al rábano en japonés. Por ejemplo, en Japón el rábano europeo se llama hatsukadaikon. En Occidente, la palabra daikon a veces se refiere a variedades de rábano asiático blanco y alargado y, a veces, a variedades de rábano japonés.

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Especificaciones

Plant Name: Radish 'Champion' (Raphanus sativus)
Cultivar Type: Heirloom, Open-Pollinated (1957 AAS Winner)
Plant Class: Cool-Season Annual Root Vegetable
Color: Bright cherry-red exterior skin, solid white interior flesh
Plant Characteristics: Round globe root habit (1 to 1.5 inches wide / 2.5–4 cm), lush green tops, crisp non-pithy texture, rapid root growth
Suitable Space: Vegetable garden rows, raised beds, container boxes, interplanted row dividers
Season: Spring Harvest, Late Summer through Autumn Harvest (Cool Season, ~25–28 Days to Maturity)
Best Time for Sowing (Zone 6b): Direct sow outdoors April through May as soon as soil can be worked in spring (sow 0.5 inches deep). Direct sow again mid-August through September for cool autumn crops. Succession sow every 10 days for continuous yields.
Sunlight: Full Sun to Partial Shade (thrives in full sun; tolerates partial afternoon shade during warmer spring days)
Watering Needs: Moderate (requires steady, even moisture to maintain rapid root expansion, prevent woody texture, suppress spicy heat)
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What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know

Exceptionally rapid maturity (~25 days), providing one of the earliest spring harvests in the garden
Maintains firm, crisp, solid white flesh without turning spongy or pithy as roots grow larger
Versatile dual crop—tender leafy tops serve as edible greens for fresh salads, cooking

Requires timely harvesting; leaving roots in ground during hot weather leads to overly pungent flavor
Overcrowded seedlings inhibit round root formation, requiring early thinning after emergence

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