Descripción

Daikon es un término genérico para designar al rábano en japonés. Por ejemplo, en Japón el rábano europeo se llama hatsukadaikon. En Occidente, la palabra daikon a veces se refiere a variedades de rábano asiático blanco y alargado y, a veces, a variedades de rábano japonés.

Especificaciones

  • Plant Name: Radish 'Cherry Belle' (Raphanus sativus)
  • Cultivar Type: Heirloom, Open-Pollinated (1949 AAS Winner)
  • Plant Class: Cool-Season Annual Root Vegetable
  • Color: Vibrant cherry-red skin, solid white interior flesh
  • Plant Characteristics: Round uniform globe habit (1 inch wide / 2.5 cm), short compact tops, crisp sweet flesh, rapid germination
  • Suitable Space: Vegetable garden rows, raised beds, high-density interplanting plots, container boxes
  • Season: Early Spring Harvest, Autumn Harvest (Cool Season, ~22–25 Days to Maturity)
  • Best Time for Sowing (Zone 6b): Direct sow outdoors April through May as soon as soil can be worked in spring (sow 0.5 inches deep). Direct sow again mid-August through September for cool autumn crops. Succession sow every 10 days for continuous yields.
  • Sunlight: Full Sun to Partial Shade (thrives in full sun; tolerates light afternoon shade in late spring)
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What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know
  • Ultra-fast maturity window (~22–25 days), yielding crisp fresh radishes within weeks of spring sowing
  • Short, compact foliage permits high-density planting in small garden spaces, raised beds
  • Mild, sweet flavor profile with high resistance to developing pithy or hollow centers
  • Must be harvested promptly upon reaching full 1-inch size to prevent skin cracking
  • Hot midsummer weather causes fast bolting, leading to overly pungent root flavor

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