Rábano, Daikon

Imported
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Forma del producto

No disponible en stock, Sorry, currently out of stock

Contains about 1 gram of seeds

$1.95

SKU: GS-7331-RAD-DEF

Free shipping on orders over $50

Organicly grown

Non GMO

Descripción

Name: Rábano, Daikon
Brand: Imported
SKU: GS-7331-RAD-DEF
Price: 1.95 CAD

Daikon es un término genérico para designar al rábano en japonés. Por ejemplo, en Japón el rábano europeo se llama hatsukadaikon. En Occidente, la palabra daikon a veces se refiere a variedades de rábano asiático blanco y alargado y, a veces, a variedades de rábano japonés.

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Especificaciones

Plant Name: Radish 'Sparkler' / 'Sparkler White Tip' (Raphanus sativus)
Cultivar Type: Heirloom, Open-Pollinated
Plant Class: Cool-Season Annual Root Vegetable
Color: Bicolor scarlet-red top, snow-white base, solid white interior flesh
Plant Characteristics: Round uniform globe habit (1 to 1.5 inches wide / 2.5–4 cm), tender skin, mild sweet flesh, compact green tops, rapid root development
Suitable Space: Vegetable garden rows, raised beds, high-density interplanting plots, container boxes
Season: Spring Harvest, Autumn Harvest (Cool Season, ~25–28 Days to Maturity)
Best Time for Sowing (Zone 6b): Direct sow outdoors April through May as soon as soil can be worked in spring (sow 0.5 inches deep). Direct sow again mid-August through September for cool autumn crops. Succession sow every 10 days for continuous yields.
Sunlight: Full Sun to Partial Shade (thrives in full sun; tolerates light afternoon shade during warm spring days)
Watering Needs: Moderate (requires steady, even soil moisture to support rapid root growth, preserve sweet mild flavor)
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What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know

Beautiful two-tone scarlet-and-white skin creates attractive visual contrast on fresh vegetable platters
Sweet, mild, crisp texture with very low pungency when harvested at peak size
Rapid maturity window (~25 days) allows fast crop turnover, ideal for interplanting between long-season crops

Must be harvested promptly upon reaching 1 to 1.5 inches to prevent roots from turning pithy
Extended summer heat spells cause plants to bolt quickly, increasing root bitterness

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