Ruibarbo

Forma del producto
  • Clear duties overview for US customers at checkout: Grand Seeds covers 50% tariffs on your order!

In Stock - Shipped within 5 days

  • Contains about 1 gram of seeds

$1.95

SKU: GS-9420-RHU-DT

    • Free shipping on orders over $50 (in Canada)
    • Organicly grown
    • Non GMO

    Descripción

    El ruibarbo son los tallos carnosos y comestibles de especies e híbridos de Rheum de la familia Polygonaceae, que se cocinan y se utilizan como alimento. La planta es una herbácea perenne que crece a partir de rizomas cortos y gruesos.

    Especificaciones

    • Plant Name: Rhubarb (Rheum rhabarbarum)
    • Cultivar Type: Heirloom, Open-Pollinated
    • Plant Class: Ultra-Hardy Cool-Season Perennial Vegetable
    • Color: Deep ruby-red to rosy-pink stalks fading to green near massive, dark green leaves
    • Plant Characteristics: Large, mounding architectural habit (36–48 inches tall & wide / 90–120 cm), thick crisp stalks, deeply crinkled foliage, distinctly tart
    • tangy flavor: tangy flavor
    • Suitable Space: Dedicated perennial vegetable plots, garden corners, raised beds, edible landscape borders
    • Season: Early Spring to Early Summer Harvest (Perennial)
    • Best Time for Sowing (Zone 6b): Start indoors late February to March (soak seeds in warm water for 2 hours before sowing); transplant outdoors May after heavy frost danger passes. Alternatively, direct sow outdoors late April to May.
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    What is included?

    Contains about 1 gram of seeds

    Check out the growing specs for the specific organic heirloom seeds you bought.

    Good to know
    • Exceptionally hardy, long-lived perennial that returns reliably for decades with minimal maintenance
    • Earliest spring food crop to harvest, providing fresh tart stalks long before annual crops mature
    • Dramatic architectural foliage adds bold visual structure and texture to edible landscapes
    • Plant leaves contain high levels of oxalic acid and are toxic—only the thick leaf stalks are safe to eat
    • Requires patience from seed: stalks should not be harvested in year one, and only lightly in year two, to allow deep root establishment for heavy long-term yields

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