Descripción

La frijol común, también conocida como frijol de enrame, frijol escarlata o frijol multiflora, es una planta de la familia de las leguminosas, Fabaceae. Otro nombre común es frijol de mantequilla, que, sin embargo, también puede referirse al frijol de Lima, una especie diferente. Se cultiva tanto como planta alimenticia como planta ornamental.

Especificaciones

  • Plant Name: Edamame Midori Giant / Soybean (Glycine max)
  • Cultivar Type: Heirloom, Open-Pollinated
  • Plant Class: Warm-Season Annual Legume
  • Color: Bright emerald-green pods
  • plump interior seeds: plump interior seeds
  • Plant Characteristics: Compact, upright bushy habit (20–24 inches tall / 50–60 cm), sturdy self-supporting stems, 2- to 3-seeded plump pods, early-maturing, high protein content
  • Suitable Space: Vegetable garden beds, raised plots, companion gardens, edible landscape borders
  • Season: Midsummer to Early Autumn Harvest (Warm Season)
  • Best Time for Sowing (Zone 6b): Direct sow outdoors late May to early June once soil temperatures reach at least 18–21°C (65–70°F)
  • Leer Más
What is included?

Contains about 3 grams of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know
  • Early-maturing variety that reliably produces heavy harvests in Zone 6b short-to-medium summer windows
  • Large, sweet, buttery seeds offer superior culinary quality for steaming, freezing, and healthy snacking
  • Nitrogen-fixing legume that helps enrich soil fertility for subsequent garden crops
  • Requires harvesting within a narrow 7- to 10-day peak window when pods are fully swollen but still bright green before yellowing
  • Sensitive to cold, damp spring soil—sowing too early into cold ground can cause seeds to rot before germination

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