Radis, daikon
- Imported
$1.95
SKU: GS-6341-RAD-DEF
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Le daikon est un terme générique pour désigner le radis en japonais. Par exemple, le radis européen est appelé hatsukadaikon au Japon. En Occident, le mot daikon désigne parfois les variétés de radis asiatiques blancs longs et parfois les variétés de radis japonais.
Spécifications
- Plant Name: Radish 'Black Spanish' / Black Spanish Round (Raphanus sativus)
- Cultivar Type: Heirloom, Open-Pollinated (16th-Century Classic)
- Plant Class: Cool-Season Annual / Winter Root Vegetable
- Color: Deep charcoal-black skin, solid brilliant-white interior flesh
- Plant Characteristics: Large globe-shaped roots (3–4 inches wide / 7.5–10 cm), dense firm texture, sharp peppery flavor, strong upright leafy green tops
- Suitable Space: Vegetable garden beds, raised plots, deep soil rows, late autumn harvest gardens
- Season: Late Summer through Late Autumn / Winter Harvest (Cool Season, ~55–60 Days to Maturity)
- Best Time for Sowing (Zone 6b): Direct sow outdoors late July through August for fall
- early winter harvests (sow 0.5 inches deep). Autumn sowing utilizes decreasing day lengths to build dense, store-worthy roots while preventing early summer bolting. Thin seedlings to 4–6 inches apart.: early winter harvests (sow 0.5 inches deep). Autumn sowing utilizes decreasing day lengths to build dense, store-worthy roots while preventing early summer bolting. Thin seedlings to 4–6 inches apart.
- Sunlight: Full Sun to Partial Shade (thrives in full sun during cool autumn weather)
- Watering Needs: Moderate (requires consistent, even soil moisture to support steady root growth, prevent skin splitting)
- Lis Plus Moins
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
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