Bean Light Red Kidney Seeds – Heirloom Classic Baking & Soup Staple

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  • Contains about 3 grams of seeds

$2.20

SKU: GS-8818-BEA-DEF

    • Free shipping on orders over $50
    • Organicly grown
    • Non GMO

    Description

    Bean 'Light Red Kidney' (Phaseolus vulgaris) is a historic open-pollinated heirloom prized worldwide for its reliable yields, rich flavor, and outstanding culinary versatility. Growing as a sturdy, compact bush 18 to 24 inches tall, it requires no trellising or support structures. The plants produce heavy yields of long green pods housing large, kidney-shaped seeds that mature to an attractive, soft light-pinkish red. Renowned for holding its firm texture and shape during long cooking times, Light Red Kidney is the essential bean for traditional chili, minestrone, slow-cooked stews, rice dishes, and long-term dry pantry storage.

    Specifications

    • Plant Name: Bean 'Light Red Kidney' (Phaseolus vulgaris)
    • Cultivar Type: Heirloom, Open-Pollinated
    • Plant Class: Warm-Season Annual Legume / Bush Dry Bean
    • Color: Medium green pods, light rose-red to pinkish-tan dried kidney-shaped seeds
    • Plant Characteristics: Compact upright bush habit (18–24 inches tall / 45–60 cm), sturdy self-supporting stems, 5 to 6 inch pods, high shell-out yield
    • Suitable Space: Vegetable garden rows, raised beds, homestead dry-grain plots, patio containers
    • Season: Summer through Autumn Harvest (Warm Season, ~85–95 Days to Maturity for Dry Beans)
    • Best Time for Sowing (Zone 6b): Direct sow outdoors late May to early June once soil temperatures reach 18°C (65°F), all frost danger passed. Sow seeds 1 to 1.5 inches deep, spaced 3 to 4 inches apart in rows 18 to 24 inches apart. Warm soil prevents seed rot.
    • Sunlight: Full Sun (6+ hours direct sunlight daily required for optimal seed ripening)
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    What is included?

    Contains about 3 grams of seeds

    Check out the growing specs for the specific organic heirloom seeds you bought.

    Good to know
    • Sturdy, self-supporting bush habit keeps pods elevated off soil without requiring vertical trellising
    • Large, firm-textured beans maintain structural integrity during slow cooking, canning, high-heat boiling
    • Exceptional long-term storage shelf life when fully dried, shelled, stored in airtight containers
    • Requires a longer growing window (~90 days) compared to fast-maturing snap bush bean varieties
    • Requires extended warm, dry late-summer weather for pods to dry completely on vines prior to fall rains

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