Beet Bull's Blood Seeds – Heirloom Deep Violet Classic

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Contains about 1 gram of seeds

$1.95

SKU: GS-5637-BEE-30+

Free shipping on orders over $50

Organicly grown

Non GMO

Description

Beet Bull's Blood (Beta vulgaris) is a famous heirloom variety dating back to 1840, celebrated worldwide for its stunning, deep reddish-purple to near-black foliage and sweet, earthy roots. Renowned as the premier variety for microgreens and baby leaf salad mixes, its leaves maintain their rich dark color even under summer heat. Beneath the striking canopy, it produces tender, round, dark crimson roots with attractive lighter zoning when sliced. A magnificent dual-purpose crop, it adds dramatic contrast to garden beds while delivering sweet, nutrient-rich roots and salad greens.

Specifications

Plant Name: Beet Bull's Blood (Beta vulgaris)
Cultivar Type: Heirloom, Open-Pollinated
Plant Class: Cool-Season Root Vegetable (Biennial grown as Annual)
Color: Deep violet-purple to near-black foliage; dark crimson root skin with interior concentric red zoning
Plant Characteristics: Uniform round roots (2–3 inches), striking dark foliage, sweet earthy flavor, tender juicy texture, high antioxidant concentration
Suitable Space: Vegetable garden beds, raised plots, intensive succession rows, salad borders, patio containers
Season: Cool Season (Spring through Autumn)
Best Time for Sowing (Zone 6b): Direct sow outdoors late April to May as soon as soil can be worked; continue succession plantings through early August for a late autumn harvest.
Sunlight: Full Sun to Partial Shade (full sun maximizes the deep purple leaf coloration)
Watering Needs: Moderate (requires steady moisture for tender roots lush baby leaf production)
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What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know

Unmatched dark purple-black foliage that adds incredible visual contrast to gardens, microgreen trays, and fresh salads
Outstanding dual-harvest crop providing premium baby salad greens from early growth and sweet roots at maturity
Retains its deep violet color exceptionally well in summer heat, unlike other red leaf varieties that can fade to green

Leaves can become slightly fibrous if left to grow beyond mature salad size; best harvested young as baby greens
Requires hand-thinning of cluster seeds to 3 inches apart to give roots ample space to swell evenly

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