Cabbage Savoy Seeds – Heirloom Crinkled Winter Classic

Ontario Grown
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In Stock - Shipped within 5 days

Contains about 1 gram of seeds

$1.95

SKU: GS-6538-CAB-50+

Free shipping on orders over $50

Organicly grown

Non GMO

Description

Cabbage Savoy (Brassica oleracea var. capitata costata) is a classic European heirloom celebrated for its beautiful, deeply crinkled, lace-like leaves and delicate, sweet flavor. Producing dense, round heads weighing 3 to 5 pounds, it features tender, deep-green ruffled outer foliage surrounding a pale yellow-green interior core. Highly cold-hardy, its texture softens and its flavor grows remarkably sweeter after exposure to autumn frosts, making it the premier choice for gourmet stuffed cabbage rolls, soups, stir-fries, and fresh winter salads.

Specifications

Plant Name: Cabbage Savoy (Brassica oleracea var. capitata costata)
Cultivar Type: Heirloom, Open-Pollinated
Plant Class: Cool-Season Leafy Vegetable (Annual)
Color: Deep emerald-green ruffled outer leaves with a tender, pale yellow interior
Plant Characteristics: Medium spreading habit (18–24 inches), dense crinkled round heads (3–5 lbs), tender flexible leaves, sweet mild flavor
Suitable Space: Vegetable garden beds, raised plots, late-season garden rows
Season: Cool Season (Spring & Autumn/Winter)
Best Time for Sowing (Zone 6b): Start indoors early to mid-March for a late spring crop, or late May to June (transplanting July) for an outstanding autumn
winter harvest.: winter harvest.
Sunlight: Full Sun to Partial Shade
Watering Needs: Moderate (requires consistent, even moisture for steady head development)
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What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know

Exceptional cold hardiness—frost and light snow enhance leaf sweetness and tenderness
Tender, flexible crinkled leaves hold up beautifully to cooking without tearing, ideal for stuffed cabbage rolls
Naturally more resistant to cabbage worm damage and splitting than smooth-leafed cabbage varieties

Takes slightly longer to reach full maturity (80–90 days from transplant) than fast early varieties
Crinkled leaf structure requires thorough washing to remove garden dust or insects prior to cooking

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