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Carrot, Chantenay Red Cored
Carrot, Chantenay Red Cored
Chantenay carrots are a popular heirloom variety known for their short, stout, and somewhat blunt shape, often described as "stump-rooted". They are typically bright orange, with a crisp, sweet flavor and a dense texture. Chantenay carrots are well-suited for heavier soils and are often used for canning and processing due to their high yields.
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$1.75 CAD
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$1.75 CAD
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