Carrot Little Fingers Seeds – Heirloom Gourmet Favorite

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  • Contains about 1 gram of seeds

$2.20

SKU: GS-5333-CAR-100

    • Free shipping on orders over $50
    • Organicly grown
    • Non GMO

    Description

    Carrot 'Little Fingers' (Daucus carota subsp. sativus) is a prized open-pollinated heirloom baby carrot variety originating from classic French garden traditions. Growing into compact, cylindrical roots reaching 3 to 4 inches in length and roughly 0.5 inches in diameter, it features smooth skin, virtually coreless flesh, and a rich deep-orange color throughout. Known for its exceptionally sweet, crisp, and tender bite, Little Fingers reaches harvestable maturity earlier than standard full-sized carrots (in roughly 50 to 55 days). Its small size and fast growth make it the ultimate variety for heavy or shallow soils, raised beds, and patio containers where longer taproot carrots struggle, yielding high-density gourmet harvests for fresh snacking, roasting whole, and canning.

    Specifications

    • Plant Name: Carrot 'Little Fingers' (Daucus carota subsp. sativus)
    • Cultivar Type: Heirloom, Open-Pollinated (Nantes-Type Baby Carrot)
    • Plant Class: Cool-Season Annual / Biennial Root Vegetable
    • Color: Deep, uniform orange skin
    • flesh: flesh
    • Plant Characteristics: Short, slender, cylindrical root shape (3–4 inches long / 7.5–10 cm), blunt tip, smooth fine skin, small central core, fine feathery tops
    • Suitable Space: Raised beds, shallow vegetable plots, high-density garden rows, patio containers, window boxes
    • Season: Spring Harvest
    • Late Summer through Autumn Harvest (Cool Season, ~50–55 Days to Maturity): Late Summer through Autumn Harvest (Cool Season, ~50–55 Days to Maturity)
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    What is included?

    Contains about 1 gram of seeds

    Check out the growing specs for the specific organic heirloom seeds you bought.

    Good to know
    • Thrives in shallow, heavy, or rocky clay soils where long-rooted carrot varieties turn stunted or deformed
    • Extremely fast maturity (~50 days), making it ideal for quick succession planting and short spring/fall windows
    • Tender, sweet, and coreless interior allows whole-root cooking, quick pickling, and effortless fresh snacking without peeling
    • Tiny seeds require meticulous soil moisture control during germination and careful hand-thinning to 1.5–2 inches apart
    • Smaller overall yield per root compared to giant storage carrots (requires higher planting density to maximize harvest volume)

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