Cinnamon Basil

Cinnamon basil is a delightful twist on the classic herb, offering a warm, spicy profile that lives up to its name. If you're looking for something that bridges the gap between a savory herb garden and a spice cabinet, this is it.

Quick Profile Flavor & Aroma: It features a distinct cinnamon scent caused by the compound methyl cinnamate. The taste is a blend of traditional basil sweetness with subtle notes of clove and spice.

Appearance: It is highly ornamental, characterized by dark purple stems and small, serrated green leaves. It often produces beautiful lavender-hued flowers.

Best Uses: * Culinary: Perfect for infusions, teas, fruit salads, and baked goods. It also works surprisingly well in Asian-inspired stir-fries.Garden: It acts as a great pollinator magnet and grows slightly more upright and compact than Genovese basil.