Cabbage, Brunswick

Brunswick Cabbage it is an excellent late-season winter variety. It was first introduced in Germany in 1924 and is an old heritage variety which has been grown in home gardens ever since.  It produces large 3-4 kg (6-9lb) drum-shaped heads that are dense and firm. It is a fine flavoured cabbage making it an excellent choice for soups, stews, sauerkraut, and coleslaw.  Maturing in about 90 days, it is cold hardy and drought tolerant.  Stores well for long periods.​