Crown Daisy (Garland) Seeds – Heirloom Asian Greens & Edible Flower

1 review
Ontario Grown
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Clear duties overview for US customers at checkout: Grand Seeds covers 50% tariffs on your order!

In Stock - Shipped within 5 days

Contains about 1 gram of seeds

$1.95

SKU: GS-7900-CRO-DT

Free shipping on orders over $50 (in Canada)

Organicly grown

Non GMO

Description

Name: Crown Daisy (Garland) Seeds – Heirloom Asian Greens & Edible Flower
Brand: Ontario Grown
SKU: GS-7900-CRO-DT
Price: 1.95 CAD
Availability: InStock
Rating: 1.0 (1 reviews)

Crown Daisy (Glebionis coronaria), also known as Garland Chrysanthemum or Shungiku, is a versatile heirloom double-duty plant widely grown in Asian cuisine for its aromatic edible foliage and bright daisy-like blooms. The tender young serrated leaves deliver a unique, herbal-rich flavor with subtle peppery pine notes, making them a delicious addition to stir-fries, hot pots, soups, and fresh salads. If left to mature, plants produce an abundance of cheerful yellow and white flowers that attract beneficial pollinators to the garden.

Specifications

Plant Name: Crown Daisy / Garland Chrysanthemum (Glebionis coronaria)
Cultivar Type: Heirloom, Open-Pollinated
Plant Class: Vegetable Greens / Edible Flower (Annual)
Color: Bright green foliage, bi-color yellow-and-white daisy-like flowers
Plant Characteristics: Upright branching habit, deeply lobed serrated leaves, highly aromatic foliage
Suitable Space: Vegetable patches, raised beds, herb borders, edible flower displays, patio containers
Season: Cool Season (Spring / Late Summer / Autumn)
Best Time for Sowing (Zone 6b): Direct sow outdoors mid-April to May as soon as soil can be worked; sow again in late August for crisp autumn crops.
Sunlight: Full Sun to Partial Shade
Watering Needs: Moderate (requires consistent moisture; prefers fertile, well-drained soil)
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What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know

Dual-purpose crop providing flavorful culinary greens, attractive pollinator-friendly blossoms
Fast-growing; tender young leaves ready to pick in 30–40 days
Resilient, easy to grow in cool spring, autumn weather conditions

Foliage becomes bitter, woody once plant enters full flower during summer heat
Leaves require gentle, quick cooking to retain crisp texture, delicate flavor

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