Radish Daikon Seeds – Heirloom Japanese White Root

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In Stock - Shipped within 5 days

  • Contains about 1 gram of seeds

$1.95

SKU: GS-8533-RAD-DT

    • Free shipping on orders over $50 (in Canada)
    • Organicly grown
    • Non GMO

    Description

    Daikon Radish (Raphanus sativus var. longipinnatus) is a classic Asian heirloom prized for its extra-large, snow-white roots and crisp, mild flavor. Producing cylindrical roots that grow up to 12–18 inches long, it offers a crunchy texture with a subtle, refreshing peppery finish that is far milder than small red radishes. Outstanding for fresh slicing, pickling (such as takuan or kimchi), spiralizing, and stir-fries, this fast-growing root also serves as a fantastic deep-tillage cover crop to break up compacted soil.

    Specifications

    • Plant Name: Daikon Radish (Raphanus sativus var. longipinnatus)
    • Cultivar Type: Heirloom, Open-Pollinated
    • Plant Class: Root Vegetable (Annual)
    • Color: Pure white skin, crisp white interior flesh
    • Plant Characteristics: Long cylindrical roots, smooth shoulders, broad green tops, mild tender flesh
    • Suitable Space: Deeply loosened garden beds, raised beds, deep garden rows
    • Season: Cool Season (Late Summer / Autumn crop performs best)
    • Best Time for Sowing (Zone 6b): Direct sow outdoors late July to August for optimum autumn root growth; can also be direct sown mid-to-late April for early spring harvest.
    • Sunlight: Full Sun to Partial Shade
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    What is included?

    Contains about 1 gram of seeds

    Check out the growing specs for the specific organic heirloom seeds you bought.

    Good to know
    • Mild, sweet-spicy flavor profile versatile for pickling, fermenting, cooking, fresh eating
    • Deep-penetrating taproot naturally aerates, decompresses heavy garden soils
    • Rapid growth with excellent autumn storage capacity
    • High risk of early bolting if sown during late spring heat or increasing day lengths
    • Requires deep, rock-free soil to reach full length without bending or branching

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