Endive Seeds – Heirloom Broad-Leaved Batavian Classic

Ontario Grown
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In Stock - Shipped within 5 days

Contains about 1 gram of seeds

$1.95

SKU: GS-9732-END-100

Free shipping on orders over $50

Organicly grown

Non GMO

Description

Endive (Cichorium endivia), commonly known as Broad-Leaved Batavian or Escarole, is a historic heirloom favorite long prized for its broad, sturdy leaves and robust culinary versatility. Producing heavy, dense rosettes reaching 12 to 15 inches across, it features smooth, dark green outer foliage surrounding a blanched, creamy-white to pale yellow interior heart. Delivering a satisfying, crisp texture with a pleasantly tangy, mildly bitter flavor profile, Endive holds up remarkably well to heat and cold alike. It is the premier choice for hearty winter salads, Italian wedding soups, sautés, braises, and grilled vegetable platters.

Specifications

Plant Name: Endive Broad-Leaved Batavian / Escarole (Cichorium endivia)
Cultivar Type: Heirloom, Open-Pollinated
Plant Class: Cool-Season Leafy Vegetable (Annual)
Color: Deep forest-green outer leaves wrapping a tender, pale yellow to creamy-white blanched heart
Plant Characteristics: Large spreading rosette (12–15 inches wide), broad smooth leaves with wavy margins, crisp texture, pleasantly zesty
mildly bitter flavor: mildly bitter flavor
Suitable Space: Vegetable garden beds, raised plots, intensive autumn rows, patio containers
Season: Cool Season (Spring & Autumn/Winter)
Best Time for Sowing (Zone 6b): Direct sow outdoors late April to May for early summer harvests; sow again late June through July for an exceptional autumn crop that benefits from cool finishing temperatures.
Sunlight: Full Sun to Partial Shade
Watering Needs: Moderate (requires consistent moisture to keep leaves tender
moderate bitterness): moderate bitterness)
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What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know

Substantial, sturdy leaf structure holds up to hot soups, cooking, and heavy salad dressings without wilting
Highly cold-tolerant variety that thrives well into late autumn and handles light frosts with ease
Blanching the inner head by tying outer leaves together 2 weeks before harvest yields an ultra-tender, mild center

Has a naturally zesty, bitter flavor profile that may be too strong for growers accustomed to sweet lettuces
Unblanched outer leaves can become tough if grown under hot, dry midsummer conditions without ample water

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