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In Stock - Shipped within 5 days
Contains about 3 grams of seeds
$1.95
SKU: GS-7239-LEN-DT
Free shipping on orders over $50 (in Canada)
Organicly grown
Non GMO
Description
Lentil 'French Green' (Lens culinaris), often referred to as Du Puy type lentil, is a celebrated open-pollinated heirloom legume originating in central France. Growing on delicate, upright bushy plants 12 to 24 inches tall, it produces small pods containing 1 to 2 lens-shaped seeds boasting striking dark slate-green mottled skins. Renowned worldwide by gourmet chefs, French Green lentils hold their firm texture, distinct shape through cooking without turning mushy or disintegrating. Featuring a rich, earthy, nutty flavor profile with peppery undertones, this nutrient-dense pulse excels in warm grain salads, side dishes, artisanal soups, plant-based entrees, or grown as a nitrogen-fixing soil-enriching cover crop.
Season:
Spring to Late Summer Harvest (Cool Season, ~80–100 Days to Dry Grain Maturity)
Best Time for Sowing (Zone 6b):
Direct sow outdoors mid-April to early May as soon as soil can be worked (sow 0.5 to 1 inch deep). Lentils prefer cool spring emergence temperatures. Space seeds 1 to 2 inches apart in rows 12 to 18 inches apart. Harvest whole vines when pods turn light brown, dry; hang plants upside down in well-ventilated spaces to finish drying before thrashing seed pods.
Sunlight:
Full Sun (6+ hours direct sunlight daily required)
Watering Needs:
Low to Moderate (drought-tolerant once established; prefers well-drained lean soil, avoiding waterlogged heavy clay)
High drought tolerance enables successful yields in dry, low-fertility garden soils
Small pods hold only 1 to 2 seeds, requiring multiple plants to achieve substantial grain yields
Weeding requires careful hand attention due to delicate slender stems early in the growing season
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