Parsley Triple Curled Seeds – Heirloom Garnishing Classic
- Ontario Grown
$1.95
SKU: GS-9208-PAR-DT
- Free shipping on orders over $50 (in Canada)
- Organicly grown
- Non GMO
Description
Parsley Triple Curled (Petroselinum crispum), also known as Curled Parsley, is a famous heirloom classic prized for its densely ruffled, dark green foliage and clean, mild herbal flavor. Forming compact, tidy mounds of tightly coiled leaves on sturdy upright stems, it is the premier choice for fresh culinary garnishes, summer salads, soups, stews, and herbal compound butters. Cold-hardy and hold-tolerant in the garden, its decorative, tightly curled leaves also make it an attractive border plant for kitchen gardens, containers, and ornamental edible landscaping.
Specifications
- Plant Name: Parsley Triple Curled (Petroselinum crispum)
- Cultivar Type: Heirloom, Open-Pollinated
- Plant Class: Culinary Herb (Biennial grown as Annual)
- Color: Deep forest green foliage
- Plant Characteristics: Dense mound-forming growth, tightly ruffled leaves, mild crisp flavor, sturdy upright stems
- Suitable Space: Kitchen herb gardens, raised beds, garden borders, patio containers, sunny indoor windowsills
- Season: Cool to Warm Season (Spring through Late Autumn)
- Best Time for Sowing (Zone 6b): Start indoors early to mid-March (soak seeds in warm water for 24 hours prior to sowing); or direct sow outdoors mid-to-late April as soon as the soil can be worked.
- Sunlight: Full Sun to Partial Shade
- Watering Needs: Moderate (requires consistent soil moisture
- well-drained, fertile soil): well-drained, fertile soil)
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