Parsley Triple Curled Seeds – Heirloom Garnishing Classic

Ontario Grown
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Clear duties overview for US customers at checkout: Grand Seeds covers 50% tariffs on your order!

In Stock - Shipped within 5 days

Contains about 1 gram of seeds

$1.95

SKU: GS-9208-PAR-DT

Free shipping on orders over $50 (in Canada)

Organicly grown

Non GMO

Description

Parsley Triple Curled (Petroselinum crispum), also known as Curled Parsley, is a famous heirloom classic prized for its densely ruffled, dark green foliage and clean, mild herbal flavor. Forming compact, tidy mounds of tightly coiled leaves on sturdy upright stems, it is the premier choice for fresh culinary garnishes, summer salads, soups, stews, and herbal compound butters. Cold-hardy and hold-tolerant in the garden, its decorative, tightly curled leaves also make it an attractive border plant for kitchen gardens, containers, and ornamental edible landscaping.

Specifications

Plant Name: Parsley Triple Curled (Petroselinum crispum)
Cultivar Type: Heirloom, Open-Pollinated
Plant Class: Culinary Herb (Biennial grown as Annual)
Color: Deep forest green foliage
Plant Characteristics: Dense mound-forming growth, tightly ruffled leaves, mild crisp flavor, sturdy upright stems
Suitable Space: Kitchen herb gardens, raised beds, garden borders, patio containers, sunny indoor windowsills
Season: Cool to Warm Season (Spring through Late Autumn)
Best Time for Sowing (Zone 6b): Start indoors early to mid-March (soak seeds in warm water for 24 hours prior to sowing); or direct sow outdoors mid-to-late April as soon as the soil can be worked.
Sunlight: Full Sun to Partial Shade
Watering Needs: Moderate (requires consistent soil moisture
well-drained, fertile soil): well-drained, fertile soil)
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What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know

Beautiful, deeply curled leaves hold their shape exceptionally well for fresh garnishing and decorative cooking
High cold tolerance enables harvesting from early spring straight through late autumn frosts
Neat, compact growth habit makes it ideal for pot culture and garden edging

Has a milder flavor profile compared to flat-leaf or plain parsley varieties
Slow germination rate (14–21 days) requiring patience during early growth

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