Parsley Plain Seeds – Heirloom Classic Culinary Favorite
- Ontario Grown
$1.95
SKU: GS-9689-PAR-DT
- Free shipping on orders over $50 (in Canada)
- Organicly grown
- Non GMO
Description
Parsley Plain (Petroselinum crispum var. neapolitanum), also known as Flat-Leaf or Italian Parsley, is a timeless heirloom herb celebrated for its intense, fresh flavor and high culinary versatility. Producing lush rosettes of deeply lobed, smooth green leaves on sturdy stems, it offers a distinctly robust, slightly peppery herbal taste superior to curly varieties. Rich in vitamins A and C, iron, and antioxidants, it is an essential ingredient for stocks, pestos, marinades, chimichurri, soups, and fresh garnishes. Extremely hardy and easy to grow, it provides continuous harvests throughout spring, summer, and fall.
Specifications
- Plant Name: Parsley Plain / Flat-Leaf (Petroselinum crispum var. neapolitanum)
- Cultivar Type: Heirloom, Open-Pollinated
- Plant Class: Culinary Herb (Biennial grown as Annual)
- Color: Vibrant dark green foliage
- Plant Characteristics: Open upright rosette, deeply cut flat leaves, robust peppery-herbaceous flavor, fast regrowth after cutting
- Suitable Space: Kitchen herb beds, raised garden plots, sunny windowsills, companion vegetable rows, patio containers
- Season: Cool to Warm Season (Spring through Late Autumn)
- Best Time for Sowing (Zone 6b): Start indoors early to mid-March (soak seeds in warm water 24 hours prior to speed slow germination); or direct sow outdoors mid-to-late April as soon as soil can be worked.
- Sunlight: Full Sun to Partial Shade
- Watering Needs: Moderate (requires consistent moisture
- well-drained, nutrient-rich soil): well-drained, nutrient-rich soil)
- Read more less
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
Good to know
