Poppy Seeds – Heirloom Classic Breadseed Standard

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In Stock - Shipped within 5 days

  • Contains less than 1 gram of seeds

$1.95

SKU: GS-8496-POP-DT

    • Free shipping on orders over $50 (in Canada)
    • Organicly grown
    • Non GMO

    Description

    Poppy Breadseed (Papaver somniferum) is a historic, open-pollinated heirloom staple cherished for its large, elegant single blossoms and prolific yield of edible culinary seeds. Rising 30 to 42 inches tall above broad, lobed, blue-green glaucous leaves, it produces soft lavender-pink to rose-colored single flowers with rich dark purple central throat markings. As the silky petals drop, the plants develop large, barrel-shaped seed pods filled with blue-grey seeds perfect for baking, artisan breads, and pastries. An easy-to-grow, dual-purpose heirloom that delivers stunning early summer color along with a valuable kitchen harvest.

    Specifications

    • Plant Name: Poppy Breadseed (Papaver somniferum)
    • Cultivar Type: Heirloom, Open-Pollinated
    • Plant Class: Cool-Season Annual Flower & Culinary Seed Crop
    • Color: Soft lavender-pink to rose petals with deep purple central basal spots
    • Plant Characteristics: Stately upright stems (30–42 inches tall / 75–105 cm), broad silvery blue-green foliage, single 3–4 inch tissue-paper blooms, large seed pods
    • Suitable Space: Cottage gardens, cutting beds, vegetable plots, pollinator borders, naturalized drifts
    • Season: Late Spring to Early Summer
    • Best Time for Sowing (Zone 6b): Direct sow outdoors late March to April as soon as soil can be worked (seeds require light
    • cool temperatures to sprout). Alternatively, direct surface sow in autumn (October to November) for natural winter cold stratification.: cool temperatures to sprout). Alternatively, direct surface sow in autumn (October to November) for natural winter cold stratification.
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    What is included?

    Contains less than 1 gram of seeds

    Check out the growing specs for the specific organic heirloom seeds you bought.

    Good to know
    • Dual-purpose crop providing gorgeous ornamental spring flowers followed by heavy yields of edible baking seeds
    • Large, classic crown-topped seed pods dry beautifully right on the stalk for everlasting floral arrangements
    • Simple and low-maintenance—thrives when direct sown into cool spring soil with minimal feeding required
    • Does not tolerate transplanting due to its deep taproot system—must be direct sown where it is to bloom
    • Blooms drop their petals after a few days, so successive plantings help extend the overall floral display

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