Squash White Bush Scallop Seeds – Heirloom Pattypan Classic

Ontario Grown
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Contains about 3 grams of seeds

$2.20

SKU: GS-6822-SQU-DT

Free shipping on orders over $50

Organicly grown

Non GMO

Description

Squash 'White Bush Scallop' (Cucurbita pepo), also known as Pattypan or Cymling, is a historic open-pollinated heirloom summer squash cultivated by Native American tribes and documented since the 16th century. Growing into a productive, non-vining bush 2 to 3 feet tall, it yields unique flat, disc-shaped fruits with deeply scalloped edges. The smooth, pale ivory-white skin encases fine-textured, tender white flesh with a delicate, buttery flavor profile. Harvested young at 2 to 4 inches across, White Bush Scallop is exceptional for whole roasting, grilling, stuffing, or sautéing.

Specifications

Plant Name: Squash 'White Bush Scallop' / White Pattypan (Cucurbita pepo)
Cultivar Type: Historic Heirloom, Open-Pollinated
Plant Class: Warm-Season Annual Vegetable / Squash Family (Cucurbitaceae)
Color: Pale ivory-white skin, crisp white interior flesh
Plant Characteristics: Compact bushy growth habit (24–36 inches tall / 60–90 cm, spreads 36–48 inches / 90–120 cm), non-vining stems, scalloped disc-shaped fruits (2–4 inches wide), golden edible blossoms
Suitable Space: Vegetable garden rows, raised beds, spacious patio containers (10-gallon minimum)
Season: Summer through Early Autumn Harvest (Warm Season, ~50–55 Days to Maturity)
Best Time for Sowing (Zone 6b): Direct sow outdoors late May through June once soil temperatures reach 21°C (70°F), all frost danger passed (sow 1 inch deep in hills or rows). Alternatively, start indoors late April 3 to 4 weeks before transplanting outdoors in late May. Space plants 24 to 36 inches apart.
Sunlight: Full Sun (6+ hours direct sunlight daily required)
Watering Needs: Moderate to High (requires steady moisture at soil level; well-drained fertile soil rich in organic matter)
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What is included?

Contains about 3 grams of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know

Historic heirloom produces unique, decorative scalloped disc-shaped fruits with fine buttery texture
Compact bush habit delivers heavy summer harvests without sprawling across garden beds
Tender young fruits can be cooked whole, grilled, or stuffed for stunning culinary presentation

Fruits must be harvested small, as overgrown specimens develop tough outer skins
Broad foliage requires monitoring for squash bugs, vine borers, powdery mildew

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