Summer Savory Seeds – Heirloom Aromatic Culinary Classic

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In Stock - Shipped within 5 days

  • Contains about 1 gram of seeds

$1.95

SKU: GS-6147-SUM-DT

    • Free shipping on orders over $50 (in Canada)
    • Organicly grown
    • Non GMO

    Description

    Summer Savory (Satureja hortensis) is a beloved historic heirloom herb prized for its delicate, peppery foliage and warm, aromatic flavor. Forming slender, upright branching plants reaching 12 to 18 inches in height, it produces narrow, dark green leaves packed with fragrant essential oils. Known historically as the "herb of happiness," its distinctive taste combines notes of thyme, marjoram, and black pepper without overpowering subtle ingredients. Fast-growing and easy to cultivate, Summer Savory is an essential kitchen staple for seasoning beans, lentils, poultry, stews, sausages, and traditional herb blends like Herbes de Provence.

    Specifications

    • Plant Name: Summer Savory (Satureja hortensis)
    • Cultivar Type: Heirloom, Open-Pollinated
    • Plant Class: Warm-Season Annual Herb
    • Color: Deep emerald-green linear leaves with delicate light purple to white flowers in late summer
    • Plant Characteristics: Slender, bushy upright habit (12–18 inches tall / 30–45 cm), fine narrow aromatic foliage, rapid growth rate, warm peppery-thyme flavor
    • Suitable Space: Kitchen herb gardens, vegetable plot borders, raised beds, patio pots, window boxes
    • Season: Late Spring through Autumn (Fast-Growing Annual)
    • Best Time for Sowing (Zone 6b): Direct sow outdoors mid-to-late May as soon as soil warms
    • frost danger has passed (lightly cover seeds; light aids germination). Alternatively, start indoors early-to-mid April for transplanting in late May.: frost danger has passed (lightly cover seeds; light aids germination). Alternatively, start indoors early-to-mid April for transplanting in late May.
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    What is included?

    Contains about 1 gram of seeds

    Check out the growing specs for the specific organic heirloom seeds you bought.

    Good to know
    • Delivers a sweeter, more delicate, and less woody flavor profile than perennial Winter Savory (Satureja montana)
    • Naturally pairs exceptionally well with green beans and legumes, earning it the traditional German name Bohnenkraut ("bean herb")
    • Fast-maturing crop ready for leaf harvests in as little as 50–60 days from sowing
    • As a tender annual, plants complete their lifecycle in one season and must be sown fresh each spring
    • Leaves should be harvested frequently before late-summer flowering to maintain optimal foliage flavor and tenderness

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