Mustard Yellow Seeds – Heirloom Multi-Purpose Herb & Spice

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8 in stock In Stock - Shipped within 5 days

  • Contains about 1 gram of seeds

$1.95

SKU: GS-5822-MUS-DT

    • Free shipping on orders over $50 (in Canada)
    • Organicly grown
    • Non GMO

    Description

    Yellow Mustard (Sinapis alba) is a fast-growing heirloom crop prized for its multi-purpose utility in the garden and kitchen. Producing lush green foliage topped with bright yellow, nectar-rich flowers, it yields smooth light-tan seeds that serve as the main ingredient in classic prepared yellow mustard, pickling spices, and dry condiments. In addition to its culinary uses, it acts as a fast-growing green manure cover crop, soil biofumigant, and excellent pollinator attractant.


    Specifications

    • Plant Name: Yellow Mustard (Sinapis alba)
    • Cultivar Type: Heirloom, Open-Pollinated
    • Plant Class: Herb / Culinary Seed Crop / Cover Crop (Annual)
    • Color: Vibrant yellow blooms, light golden-tan seeds, medium green foliage
    • Plant Characteristics: Upright branching habit, deeply lobed leaves, dense yellow flower clusters, slender seed pods
    • Suitable Space: Herb gardens, vegetable beds, cover crop fields, pollinator patches
    • Season: Cool / Warm Season (Spring through Late Summer)
    • Best Time for Sowing (Zone 6b): Direct sow outdoors early April to May as soon as soil can be worked; or sow in August as an autumn cover crop.
    • Sunlight: Full Sun (6+ hours direct sunlight daily)
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    What is included?

    Contains about 1 gram of seeds

    Check out the growing specs for the specific organic heirloom seeds you bought.

    Good to know
    • Multi-purpose heirloom used for culinary spice, young salad greens, cover cropping, or biofumigation
    • Rapid growth canopy suppresses early weeds, attracts bees, beneficial pollinators
    • High-yielding seed pods make harvesting home-grown mustard seed simple, rewarding
    • Can self-seed readily if pods are allowed to shatter in the garden before harvest
    • Young leaves develop a sharp, pungent bite as plants mature, turning tough once flowering starts

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