Arugula (Rucola) Apollo

This improved Dutch strain of garden arugula (also known as rocket) is noted for its lack of bitterness and its spicy, large, rounded leaves, which are high in vitamin C. This variety can be harvested three to five times per sowing, functioning like a cut-and-come again crop.

The nutty and peppery taste of arugula is strong for a leafy green and provides a nice contrast to lettuce in a salad.

Larger and older leaves should be warmed and even lightly wilted for the best flavor. You can sprinkle them on pizzas fresh from the oven or toss them with pasta and roasted tomatoes.