Bok Choy / Pak Choi Seeds – Heirloom Crisp Asian Green

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In Stock - Shipped within 5 days

  • Contains about 1 gram of seeds

$1.95

SKU: GS-7229-BOK-DT

    • Free shipping on orders over $50 (in Canada)
    • Organicly grown
    • Non GMO

    Description

    Bok Choy (Brassica rapa subsp. chinensis), also known as Pak Choi or Chinese White Cabbage, is a classic heirloom Asian green celebrated for its glossy, dark green leaves and crisp, juicy white stalks. Forming upright, vase-shaped heads, it delivers a mild, sweet, slightly mustard-like flavor with a satisfying crunch. Extremely fast-growing and cool-hardy, it is an essential staple for quick stir-fries, steaming, fresh salad greens, kimchi, and traditional noodle soups.

    Bok choy only takes 45 days to reach maturity, so you can enjoy your leafy greens relatively quickly after planting them. Harvest the bok choy before the hot weather sets in, because the hot weather will make the bok choy go to seed very fast. Bok choy is ready to harvest when it reaches 12 to 18 inches tall.

    Specifications

    • Plant Name: Bok Choy (Brassica rapa subsp. chinensis)
    • Cultivar Type: Heirloom, Open-Pollinated
    • Plant Class: Cool-Season Leafy Vegetable (Annual)
    • Color: Vibrant dark green leaves with thick, porcelain-white stalks
    • Plant Characteristics: Upright vase-shaped head, smooth succulent stems, crisp tender leaves, mild sweet flavor
    • Suitable Space: Vegetable garden beds, raised plots, intensive succession rows, patio containers
    • Season: Cool Season (Spring & Autumn)
    • Best Time for Sowing (Zone 6b): Direct sow outdoors late April to May as soon as soil can be worked; sow again mid-August to early September for an outstanding fall harvest.
    • Sunlight: Full Sun to Partial Shade (tolerates partial shade during warmer months)
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    What is included?

    Contains about 1 gram of seeds

    Check out the growing specs for the specific organic heirloom seeds you bought.

    Good to know
    • Exceptionally fast grower, reaching harvestable baby-green size in as little as 30 days
    • Both the crisp stalks and tender leaves offer versatile culinary uses in fresh and cooked dishes
    • Highly cold-tolerant variety that thrives during the cool, crisp days of early spring and late autumn
    • Prone to premature bolting (flowering) if exposed to long, hot summer days or extreme drought stress
    • Tender leaves can attract flea beetles and cabbage worms, benefiting from floating row covers early in the season

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