Cabbage, Golden Acre

Golden Acre is a variety of cabbage that is early maturing, disease resistant, and produces compact, round heads that are great for cooking or eating raw: 
Golden Acre cabbages have firm, medium green heads that are about 6–7 inches in diameter and grow on plants that are about a foot tall. 
Golden Acre cabbages are sweet, tender, and succulent. They are great for eating raw in salads or cooked in stews. 
Golden Acre cabbages are easy to grow and can be planted close together. They can be started indoors 4–6 weeks before the last frost and then hardened off for two weeks before moving them outside.