Cucumber, Tendergreen

Tendergreen cucumbers are a variety of burpless cucumbers that are sweet, smooth, and can be eaten without peeling.

• Sow seeds outside only after the danger of frost has passed and the soil has warmed.
• For an earlier harvest, start a few plants indoors in individual pots about a month before the last spring frost date.
• To seed in rows, plant seeds 1 inch deep and about 6 inches apart.
• To plant in hills, plant four or five seeds in 1-foot-diameter circles set 5 to 6 feet apart.