Pepper, Habanada

Open Pollinated

The Habanada pepper is a heatless, sweet, and aromatic pepper that's a cross between a habanero pepper and a natural mutation.
Habanada peppers are 2–3 inches long, bright orange, and have a longer, more tapered shape than a traditional habanero. 
Habanada peppers have a tropical flavor with fruity and floral notes. They can be eaten green and unripe, or fully orange. 
Habanada peppers grow best in temperatures between 70–95°F, and need 8–12 hours of sunlight. They should be planted 1/4 inch deep and spaced 14–18 inches apart.