Triple-Grain Wheat Mix

Elevate your pantry with our curated Triple-Grain Wheat Mix. This blend brings together three powerhouses of the grain world, offering a sophisticated balance of texture, nutrition, and deep, nutty flavor.

Whether you are milling your own flour, sprouting for salads, or crafting a robust porridge, this mix provides a versatile foundation for your kitchen creations.

What’s Inside?
Hard Red Spring Wheat: The "gold standard" for bakers. Known for its high protein and strong gluten content, it provides the structural integrity needed for world-class sourdough and yeast breads.

Barley: Adds a chewy, satisfying texture and a mild, malty sweetness. It’s also a fantastic source of dietary fiber.

Kamut (Khorasan Wheat): An ancient grain prized for its rich, buttery taste and golden hue. It is easily digestible and packed with essential minerals.