Haricot à rames, Scarlet Runner
- Ontario Grown
$2.20
SKU: GS-6458-BEA-DT
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Haseolus coccineus, également connu sous le nom de haricot d'Espagne, haricot d'Espagne ou haricot multiflore, est une plante de la famille des légumineuses, les Fabacées. On l'appelle aussi haricot beurre, mais il peut aussi désigner le haricot de Lima, une espèce différente. Il est cultivé à la fois comme plante alimentaire et comme plante ornementale.
Spécifications
- Plant Name: Bean 'French Climbing' / French Climbing Pole Bean (Phaseolus vulgaris)
- Cultivar Type: Heirloom, Open-Pollinated
- Plant Class: Warm-Season Annual Vegetable / Legume Family (Fabaceae)
- Color: Deep green pods, delicate white or purple blossoms
- Plant Characteristics: Vigorous climbing vine habit (72–96 inches tall / 180–240 cm), slender round stringless pods (6–8 inches long / 15–20 cm), tender texture, nitrogen-fixing root system
- Suitable Space: Vertical trellis beds, tepees, raised beds, garden fences, large patio containers with vertical support
- Season: Summer through Autumn Harvest (Warm Season, ~65–75 Days to Maturity)
- Best Time for Sowing (Zone 6b): Direct sow outdoors late May through June once soil temperatures reach 18–21°C (65–70°F), all frost danger passed (sow 1 inch deep). Space plants 4 to 6 inches apart along supportive trellises or 4 to 6 seeds per tepee pole.
- Sunlight: Full Sun (6+ hours direct sunlight daily required)
- Watering Needs: Moderate (requires steady moisture during flowering, pod development; well-drained fertile soil)
- Lis Plus Moins
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
Good to know
