Description

Sanguisorba minor, la pimprenelle, la petite pimprenelle, la pimprenelle, la pimprenelle à salade, la pimprenelle des jardins, la pimprenelle à petites fleurs ...

Spécifications

  • Plant Name: Salad Burnet (Sanguisorba minor)
  • Cultivar Type: Heirloom, Open-Pollinated
  • Plant Class: Hardy Herbaceous Perennial Herb (USDA Zones 4–8)
  • Color: Deep green fern-like foliage with small round reddish-purple flower clusters
  • Plant Characteristics: Low, mounding rosette habit (12–18 inches tall / 30–45 cm), finely divided feather-like leaves, deep taproot, evergreen tendency in cool weather
  • Suitable Space: Kitchen herb plots, perennial vegetable beds, border edging, rock gardens, container pots
  • Season: Early Spring through Late Autumn / Winter (Hardy Perennial)
  • Best Time for Sowing (Zone 6b): Direct sow outdoors late April to May as soon as soil can be worked in spring, sowing seeds 0.25 inches deep. Alternatively, start indoors late March in plug trays
  • transplant outdoors late May after hardening off. Can also be autumn-sown (September).: transplant outdoors late May after hardening off. Can also be autumn-sown (September).
  • Lis Plus
What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know
  • Delivers a genuine, refreshing cucumber flavor from a hardy perennial plant without needing to grow annual cucumbers
  • Retains crisp foliage late into autumn and early winter, providing fresh harvests when most other herbs have died back
  • Extremely low-maintenance and drought-tolerant, performing well in lean, alkaline, or poor soils
  • Older leaves can become tough and slightly bitter—best harvested continuously as young, tender basal foliage
  • Sends up self-seeding flower stems in midsummer; flower heads should be sheared back to maintain dense, tender foliage growth

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