Description

Le michihili est un type de chou chinois connu pour ses feuilles tendres, sa saveur sucrée et sa polyvalence en cuisine :
Le Michihili a une tête cylindrique avec des feuilles denses et étroites qui sont vert clair à l'intérieur et vert plus foncé à l'extérieur. Les têtes peuvent atteindre jusqu'à 17 pouces de hauteur et peser jusqu'à 5 livres.
Le michihili a une saveur plus forte que les autres choux et un goût légèrement épicé.
Le michihili peut être consommé cru en salade ou en salade de chou, cuit à la vapeur, sauté, braisé ou mariné. C'est également un ingrédient courant du kimchi.
Le michihili pousse mieux par temps chaud et peut être planté en plein soleil ou à mi-ombre. Il doit être planté au début du printemps, mais il montera en graines s'il fait trop chaud. Le michihili a besoin d'un sol humide et d'au moins 6 heures de soleil par jour.

Spécifications

  • Plant Name: Cabbage Michihli / Michihili (Brassica rapa subsp. pekinensis)
  • Cultivar Type: Heirloom, Open-Pollinated
  • Plant Class: Cool-Season Leafy Asian Green (Annual)
  • Color: Deep emerald-green outer foliage fading to a blanched, creamy-white interior with wide white midribs
  • Plant Characteristics: Tall, upright cylindrical head (16–18 inches tall, 4 inches wide; 3–5 lbs), dense narrow leaves, tender juicy texture, sweet delicate flavor
  • Suitable Space: Vegetable garden beds, raised plots, intensive autumn rows, large patio containers
  • Season: Cool Season (Late Summer through Late Autumn)
  • Best Time for Sowing (Zone 6b): Best grown as a fall crop—direct sow outdoors late June to July (or start indoors mid-June
  • transplant in July); can also be sown early April indoors for an early summer harvest (watch spring plantings closely as lengthening days can induce early bolting).: transplant in July); can also be sown early April indoors for an early summer harvest (watch spring plantings closely as lengthening days can induce early bolting).
  • Lis Plus
What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know
  • Delivers a uniquely crisp, tender, and naturally sweet flavor profile ideal for kimchi, stir-fries, and fresh Asian slaws
  • Upright, narrow cylindrical growth habit allows for high-density row planting in limited space
  • Exceptionally fast-growing Asian cabbage variety that forms impressive 18-inch heads in cool autumn weather
  • Highly sensitive to day-length shifts and temperature fluctuations in spring, which can trigger premature bolting before heads fully form
  • Requires protection with lightweight floating row covers early in the season to prevent flea beetle and insect damage on tender leaves

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