Description

Le chou de Milan est une variété ou un groupe de cultivars de l'espèce végétale Brassica oleracea. Le chou de Milan est un légume d'hiver et l'une des nombreuses variétés de chou. Ses feuilles sont vert émeraude et froissées, croquantes et d'une consistance légèrement élastique en bouche.

Spécifications

  • Plant Name: Cabbage Savoy (Brassica oleracea var. capitata costata)
  • Cultivar Type: Heirloom, Open-Pollinated
  • Plant Class: Cool-Season Leafy Vegetable (Annual)
  • Color: Deep emerald-green ruffled outer leaves with a tender, pale yellow interior
  • Plant Characteristics: Medium spreading habit (18–24 inches), dense crinkled round heads (3–5 lbs), tender flexible leaves, sweet mild flavor
  • Suitable Space: Vegetable garden beds, raised plots, late-season garden rows
  • Season: Cool Season (Spring & Autumn/Winter)
  • Best Time for Sowing (Zone 6b): Start indoors early to mid-March for a late spring crop, or late May to June (transplanting July) for an outstanding autumn
  • winter harvest.: winter harvest.
  • Lis Plus
What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know
  • Exceptional cold hardiness—frost and light snow enhance leaf sweetness and tenderness
  • Tender, flexible crinkled leaves hold up beautifully to cooking without tearing, ideal for stuffed cabbage rolls
  • Naturally more resistant to cabbage worm damage and splitting than smooth-leafed cabbage varieties
  • Takes slightly longer to reach full maturity (80–90 days from transplant) than fast early varieties
  • Crinkled leaf structure requires thorough washing to remove garden dust or insects prior to cooking

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