Description

Swiss Ruby Red Chard (Beta vulgaris var. cicla) is a striking heirloom standard famous for its brilliant crimson-red stalks and glossy, dark green leaves with contrasting red veins. As delicious as it is beautiful, it delivers a tender, mild flavor similar to spinach, making it exceptional for fresh salad greens, sautéing, or steaming. Extremely resilient, heat-tolerant, and cold-hardy, it produces continuously from early spring through late autumn.

Spécifications

  • Plant Name: Swiss Ruby Red Chard (Beta vulgaris var. cicla)
  • Cultivar Type: Heirloom, Open-Pollinated
  • Plant Class: Vegetable Greens (Biennial grown as Annual)
  • Color: Deep crimson-red stalks, dark green foliage with red veining
  • Plant Characteristics: Upright, leafy clump-forming habit; thick succulent stems, heavily savoyed leaves
  • Suitable Space: Garden beds, raised beds, vegetable patches, ornamental borders, patio containers
  • Season: Cool / Warm Season (Spring through Autumn)
  • Best Time for Sowing (Zone 6b): Direct sow outdoors mid-April to May as soon as soil can be worked; sow again late July to August for a late summer, autumn crop.
  • Sunlight: Full Sun to Partial Shade
  • Lis Plus
What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know
  • Highly productive "cut-and-come-again" green—outer leaves regrow quickly after harvesting
  • Dual-purpose crop; functions equally well as culinary green, ornamental border plant
  • Excellent heat, frost tolerance compared to spinach, lettuce
  • Mature leaves can become slightly bitter during extreme prolonged heat spells
  • Susceptible to leaf miner damage if row covers are not utilized early in spring

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