Description

L'aneth est une plante herbacée annuelle de la famille des Apiacées. Elle est originaire d'Afrique du Nord, d'Iran et de la péninsule arabique. Elle est largement cultivée en Eurasie, où ses feuilles et ses graines sont utilisées comme herbe ou épice pour aromatiser les aliments.

Spécifications

  • Plant Name: Dill (Anethum graveolens)
  • Cultivar Type: Heirloom, Open-Pollinated
  • Plant Class: Warm-Season Annual Herb
  • Color: Feathery blue-green foliage with broad, bright yellow umbrella-shaped floral umbels
  • Plant Characteristics: Slender, upright branching habit (30–40 inches tall / 75–100 cm), fine feathery foliage, broad aromatic seed heads, distinct warm citrus-anise flavor
  • Suitable Space: Herb gardens, vegetable beds, raised plots, pollinator borders, large patio containers
  • Season: Spring through Autumn (Fast-Growing Annual)
  • Best Time for Sowing (Zone 6b): Direct sow outdoors late April to May as soon as soil can be worked; continue succession sowings every 2–3 weeks through mid-July for a continuous harvest of tender fresh leaves.
  • Sunlight: Full Sun (6+ hours direct sunlight daily)
  • Lis Plus
What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know
  • Exceptional dual-purpose herb providing continuous harvests of fresh leaves and abundant seeds for pickling
  • Essential host plant for Black Swallowtail butterfly larvae and a major attractor of beneficial predatory insects
  • Quick and easy to direct sow with rapid germination and minimal care requirements
  • Long taproot makes it sensitive to root disturbance—does not transplant well and performs best when direct sown
  • Fast to bolt to flower and seed during peak midsummer heat, requiring regular succession planting for steady leaf harvests

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