Description

Le chou frisé, également appelé chou à feuilles, appartient à un groupe de cultivars de chou (Brassica oleracea) principalement cultivés pour leurs feuilles comestibles ; il a également été utilisé comme plante ornementale.

Le chou frisé est une bonne source d’antioxydants, de calcium, de nitrates, de caroténoïdes bénéfiques pour la peau et d’autres phytonutriments tels que la lutéine et la zéaxanthine.

Spécifications

  • Plant Name: Green Kale / Scotch Curly Kale (Brassica oleracea var. acephala)
  • Cultivar Type: Heirloom, Open-Pollinated
  • Plant Class: Leafy Vegetable Greens (Biennial grown as Annual)
  • Color: Deep emerald-green leaves
  • Plant Characteristics: Upright mounded growth, heavy frilled leaf margins, thick succulent stems, durable texture
  • Suitable Space: Vegetable garden beds, raised beds, edible landscape borders, deep patio containers
  • Season: Cool / Warm Season (Spring through Winter)
  • Best Time for Sowing (Zone 6b): Direct sow or transplant outdoors early April to May as soon as soil can be worked; sow again in July to August for a late fall, winter harvest.
  • Sunlight: Full Sun to Partial Shade
  • Lis Plus
What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know
  • Exceptional cold hardiness; survival through light snows improves leaf sugar content, flavor
  • Heavy cut-and-come-again yields offering continuous harvests over an extended season
  • High nutritional density, sturdy leaf structure ideal for cooking, chips, fresh use
  • Susceptible to cabbage worm caterpillars, requiring row covers or organic pest monitoring
  • Leaves can become tough, fibrous if grown during periods of extreme, prolonged summer heat

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