Parsley Mitsuba (Japanese Parsley) Seeds – Heirloom Culinary Herb

Ontario Grown
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Clear duties overview for US customers at checkout: Grand Seeds covers 50% tariffs on your order!

In Stock - Shipped within 5 days

Contains about 1 gram of seeds

$1.95

SKU: GS-8363-PAR-DT

Free shipping on orders over $50 (in Canada)

Organicly grown

Non GMO

Description

Name: Parsley Mitsuba (Japanese Parsley) Seeds – Heirloom Culinary Herb
Brand: Ontario Grown
SKU: GS-8363-PAR-DT
Price: 1.95 CAD
Availability: InStock

Mitsuba (Cryptotaenia japonica), widely known as Japanese Parsley, is a cherished heirloom herb essential to traditional Japanese cuisine. Featuring bright green, trifoliate (three-lobed) leaves with slender stems, it delivers a clean, refreshing flavor profile blending celery, parsley, and subtle angelica notes. Perfect as a fresh garnish for miso soup, sukiyaki, rice dishes, tempura, and salads, it brings both crisp texture and culinary sophistication to cool-season herb gardens.

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Spécifications

Plant Name: Mitsuba / Japanese Parsley (Cryptotaenia japonica)
Cultivar Type: Heirloom, Open-Pollinated
Plant Class: Culinary Herb (Hardy Perennial grown as Annual/Biennial)
Color: Bright lime-green leaves, delicate pale green to white stems
Plant Characteristics: Upright clump-forming habit, distinctive three-lobed leaves, delicate fine stems
Suitable Space: Shaded garden beds, herb gardens, window boxes, indoor containers, moist borders
Season: Cool Season (Spring / Autumn)
Best Time for Sowing (Zone 6b): Direct sow outdoors early to mid-April as soon as soil can be worked; sow again late August to September for autumn harvesting.
Sunlight: Partial Shade to Full Shade (protect from direct hot mid-day sun)
Watering Needs: High (requires consistently moist, rich, organic, well-draining soil)
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What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know

Essential authentic flavor profile for classic Japanese soups, stir-fries, noodle dishes
Thrives in damp, shady garden areas unsuitable for sun-loving Mediterranean herbs
Rapid growth cycle; tender young microgreens or baby leaves ready quickly

Stems, leaves become tough, bitter if grown under direct hot summer sun
High water demand; dislikes drying out between waterings

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