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Ontario Grown

Mitsuba, Japanese Parsley

Mitsuba, Japanese Parsley

Mitsuba is also known as Japanese Wild Parsley, Trefoil, White Chervil, and Stone Parsley, and the entire plant is edible, including the roots, flowers, leaves, and seeds. The herb is primarily used fresh as a garnish and is most famously connected to Japanese cuisine.

Prix habituel $1.75 CAD
Prix habituel Prix promotionnel $1.75 CAD
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