Moutarde, Wasabi
- Ontario Grown
$1.95
SKU: GS-9533-MUS-DT
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Cultivez-la dans le sol sous forme de micro-pousses ou dans le jardin comme salade de moutarde à croissance rapide. La moutarde au wasabi a une saveur piquante et poivrée qui rappelle le vrai wasabi, sans produire sa fameuse brûlure nasale.
Spécifications
- Plant Name: Mustard 'Mizuna' / Japanese Mustard Greens (Brassica Rapa var. Nipposinica)
- Cultivar Type: Heirloom, Open-Pollinated
- Plant Class: Cool-Season Annual Leafy Greens / Cabbage Family (Brassicaceae)
- Color: Deep glossy green foliage, bright white crisp stems
- Plant Characteristics: Rosette clumping habit (10–18 inches tall / 25–45 cm), deeply cut feathery leaves, tender crisp texture, strong cold hardiness, cut-and-come-again harvest capability
- Suitable Space: Vegetable garden rows, raised beds, patio containers, cold frames, high-density baby leaf beds
- Season: Spring, Late Summer, Autumn Harvest (Cool Season, ~20–25 Days Baby Leaf / ~40–45 Days Mature)
- Best Time for Sowing (Zone 6b): Direct sow outdoors April through May as soon as soil can be worked (sow 0.25 inches deep). Direct sow August through September for autumn crops. Thin seedlings 6 to 10 inches apart for full heads, or broadcast densely for baby leaf production.
- Sunlight: Full Sun to Partial Shade (thrives in full cool sun; tolerates partial shade during warmer months)
- Watering Needs: Moderate (requires consistent soil moisture; well-drained organic soil, avoiding dry soil conditions)
- Lis Plus Moins
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
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