Poireau, drapeau américain
- Ontario Grown
$1.95
SKU: GS-6542-ONI-DT
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Saveur douce et sucrée. Les poireaux ont une saveur délicate, semblable à celle de l'oignon doux et sucré, et sont très prisés en cuisine gastronomique. Les tiges tendres et blanches, qui peuvent mesurer jusqu'à 25 cm de long, sont utilisées pour parfumer les soupes et les ragoûts, et nécessitent plusieurs mois entre la semence et la récolte.
Commencez à l'intérieur 10 à 12 semaines avant le dernier gel prévu
Spécifications
- Plant Name: Onion 'Sweet Spanish Yellow' / Yellow Sweet Spanish (Allium cepa)
- Cultivar Type: Heirloom, Open-Pollinated
- Plant Class: Cool-Season Biennial Grown as Annual / Allium Family (Amaryllidaceae)
- Color: Straw-yellow outer skin, crisp cream-white interior rings
- Plant Characteristics: Long-day bulb onion (requires 14–16 hours daily daylight for bulb initiation), jumbo globe bulbs (1–2 lbs / 450–900 g), sturdy hollow green tops, mild sweet flavor
- Suitable Space: Deep vegetable garden rows, raised beds, loose fertile soil plots
- Season: Late Summer through Autumn Harvest (Cool Season, ~110–120 Days to Maturity from Seed / ~80–90 Days from Sets)
- Best Time for Sowing (Zone 6b): Start seeds indoors February to early March 8 to 10 weeks before spring transplanting (sow 0.25 inches deep). Transplant seedlings outdoors mid-to-late April as soon as soil can be worked. Space plants 4 to 6 inches apart in rows 12 to 18 inches apart.
- Sunlight: Full Sun (6+ hours direct sunlight daily required)
- Watering Needs: Moderate (requires steady shallow moisture during bulb development; well-drained organic soil, reducing moisture once tops fall over)
- Lis Plus Moins
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
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