Radis, daikon
- Imported
$1.95
SKU: GS-8787-RAD-DEF
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Le daikon est un terme générique pour désigner le radis en japonais. Par exemple, le radis européen est appelé hatsukadaikon au Japon. En Occident, le mot daikon désigne parfois les variétés de radis asiatiques blancs longs et parfois les variétés de radis japonais.
Spécifications
- Plant Name: Radish 'Cherry Belle' (Raphanus sativus)
- Cultivar Type: Heirloom, Open-Pollinated (1949 AAS Winner)
- Plant Class: Cool-Season Annual Root Vegetable
- Color: Vibrant cherry-red skin, solid white interior flesh
- Plant Characteristics: Round uniform globe habit (1 inch wide / 2.5 cm), short compact tops, crisp sweet flesh, rapid germination
- Suitable Space: Vegetable garden rows, raised beds, high-density interplanting plots, container boxes
- Season: Early Spring Harvest, Autumn Harvest (Cool Season, ~22–25 Days to Maturity)
- Best Time for Sowing (Zone 6b): Direct sow outdoors April through May as soon as soil can be worked in spring (sow 0.5 inches deep). Direct sow again mid-August through September for cool autumn crops. Succession sow every 10 days for continuous yields.
- Sunlight: Full Sun to Partial Shade (thrives in full sun; tolerates light afternoon shade in late spring)
- Watering Needs: Moderate (requires steady, even moisture to foster rapid root expansion, prevent spicy flavor, keep flesh crisp)
- Lis Plus Moins
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
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