Radis, daikon
- Imported
$1.95
SKU: GS-9965-RAD-DEF
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Le daikon est un terme générique pour désigner le radis en japonais. Par exemple, le radis européen est appelé hatsukadaikon au Japon. En Occident, le mot daikon désigne parfois les variétés de radis asiatiques blancs longs et parfois les variétés de radis japonais.
Spécifications
- Plant Name: Radish 'China Rose' / Rose Colored Chinese (Raphanus sativus)
- Cultivar Type: Heirloom, Open-Pollinated (1850s Historic Classic)
- Plant Class: Cool-Season Annual / Winter Root Vegetable
- Color: Vibrant rose-pink to deep magenta-red skin, solid white interior flesh
- Plant Characteristics: Long cylindrical root habit (5–7 inches long / 13–18 cm), smooth skin, crisp juicy flesh, robust green canopy
- Suitable Space: Deep vegetable garden rows, raised beds, loose soil plots, late autumn harvest beds
- Season: Late Summer through Autumn / Winter Harvest (Cool Season, ~50–55 Days to Maturity)
- Best Time for Sowing (Zone 6b): Direct sow outdoors late July through August for fall
- winter harvests (sow 0.5 inches deep). Late summer sowing allows roots to develop during cool autumn weather, developing crisp texture: winter harvests (sow 0.5 inches deep). Late summer sowing allows roots to develop during cool autumn weather, developing crisp texture
- preventing early spring bolting. Thin seedlings to 4–5 inches apart.: preventing early spring bolting. Thin seedlings to 4–5 inches apart.
- Sunlight: Full Sun to Partial Shade (thrives in full sun during cool autumn weather)
- Watering Needs: Moderate (requires consistent moisture to support deep root elongation, prevent cracking)
- Lis Plus Moins
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
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