Radis, daikon
- Imported
$1.95
SKU: GS-7105-RAD-DEF
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Le daikon est un terme générique pour désigner le radis en japonais. Par exemple, le radis européen est appelé hatsukadaikon au Japon. En Occident, le mot daikon désigne parfois les variétés de radis asiatiques blancs longs et parfois les variétés de radis japonais.
Spécifications
- Plant Name: Radish 'Early Scarlet Globe' (Raphanus sativus)
- Cultivar Type: Heirloom, Open-Pollinated (Historic Classic)
- Plant Class: Cool-Season Annual Root Vegetable
- Color: Bright scarlet-red exterior skin, solid white interior flesh
- Plant Characteristics: Uniform globe root habit (1 inch wide / 2.5 cm), short leafy green tops, crisp solid flesh, ultra-fast germination
- Suitable Space: Vegetable garden rows, raised beds, high-density interplanting plots, patio containers, window boxes
- Season: Early Spring Harvest, Autumn Harvest (Cool Season, ~20–23 Days to Maturity)
- Best Time for Sowing (Zone 6b): Direct sow outdoors April through May as soon as soil can be worked in spring (sow 0.5 inches deep). Direct sow again mid-August through September for autumn crops. Succession sow every 7 to 10 days for continuous spring yields.
- Sunlight: Full Sun to Partial Shade (thrives in full sun; appreciates light afternoon shade during warm spring days)
- Watering Needs: Moderate (requires steady, even moisture to foster ultra-fast root growth, prevent spicy heat, maintain crispness)
- Lis Plus Moins
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
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