Radis, daikon
- Imported
$1.95
SKU: GS-9693-RAD-DEF
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Le daikon est un terme générique pour désigner le radis en japonais. Par exemple, le radis européen est appelé hatsukadaikon au Japon. En Occident, le mot daikon désigne parfois les variétés de radis asiatiques blancs longs et parfois les variétés de radis japonais.
Spécifications
- Plant Name: Radish 'French Breakfast' (Raphanus sativus)
- Cultivar Type: Heirloom, Open-Pollinated (1880s Historic Classic)
- Plant Class: Cool-Season Annual Root Vegetable
- Color: Bicolor vivid scarlet-pink top, crisp white tip, solid white interior flesh
- Plant Characteristics: Oblong cylindrical root habit (2 inches long / 5 cm), tender skin, mild delicate flavor, short green tops, rapid root formation
- Suitable Space: Vegetable garden rows, raised beds, high-density interplanting plots, patio containers, salad boxes
- Season: Early Spring Harvest, Autumn Harvest (Cool Season, ~21–25 Days to Maturity)
- Best Time for Sowing (Zone 6b): Direct sow outdoors April through May as soon as soil can be worked in spring (sow 0.5 inches deep). Direct sow again mid-August through September for autumn crops. Succession sow every 7 to 10 days for continuous harvests.
- Sunlight: Full Sun to Partial Shade (thrives in full sun; tolerates light afternoon shade during warm spring days)
- Watering Needs: Moderate (requires steady, even soil moisture to support rapid root expansion, preserve tender mild flavor)
- Lis Plus Moins
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
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