Radis, daikon
- Imported
$1.95
SKU: GS-5536-RAD-DEF
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Le daikon est un terme générique pour désigner le radis en japonais. Par exemple, le radis européen est appelé hatsukadaikon au Japon. En Occident, le mot daikon désigne parfois les variétés de radis asiatiques blancs longs et parfois les variétés de radis japonais.
Spécifications
- Plant Name: Radish 'Purple Plum' (Raphanus sativus)
- Cultivar Type: Heirloom, Open-Pollinated
- Plant Class: Cool-Season Annual Root Vegetable
- Color: Deep violet-purple exterior skin, solid white interior flesh
- Plant Characteristics: Round uniform globe habit (1 to 1.5 inches wide / 2.5–4 cm), crisp solid flesh, sturdy green tops, superior heat tolerance
- Suitable Space: Vegetable garden rows, raised beds, container boxes, interplanted row dividers
- Season: Spring Harvest, Late Summer through Autumn Harvest (Cool Season, ~25–28 Days to Maturity)
- Best Time for Sowing (Zone 6b): Direct sow outdoors April through May as soon as soil can be worked in spring (sow 0.5 inches deep). Direct sow again mid-August through September for cool autumn crops. Succession sow every 10 days for continuous yields.
- Sunlight: Full Sun to Partial Shade (thrives in full sun; tolerates light afternoon shade in late spring)
- Watering Needs: Moderate (requires steady, even moisture to maintain rapid root expansion, keep flesh sweet, crisp)
- Lis Plus Moins
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
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